One of the most useful tools for freeze drying. The Sous Vide cooking method helps cook to retain tenderness and is equally helpful with rehydration of freeze dried food. When cooking and rehydrating meats and tough freeze dried foods, this is my go to gadget!
For the Anova Sous Vide that I use: https://amzn.to/3WMGDLI
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________________________________________________________________________________________________ For products I used on this video and love!
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