This video is a tribute to my Grandma’s Turkey & Noodles recipe. We are using wild turkey, making the noodles homemade (from scratch) and then freeze drying the whole batch. We are also introducing a new way to cook and rehydrate your freeze dried food. SOUS VIDE by Anova. Sous Vide is a style of cooking that has been used by chefs for a long time, but it has never been easier with the Anova. The sous vide circulates circulates a specific temperature of water around your food and the food cooks in its own juices. Great for rehydrating meats and veggies!

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Anova Precision Cooker (this is the newer version of mine)

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#freezedriedturkeynoodles #traystackers #harvestrightteflonliners #retiredat40 #livelifesimple #wildturkeyrecipes #homemadeturkeynoodles

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