Tag: freeze dried backpacking recipes
It’s pumpkin season! Pumpkin is a versatile vegetable that can be used in so many ways. When used in an alfredo, it makes a creamy rich alfredo sauce that tastes great. Freeze dried fettuccine alfredo does great for a filling…
****Please note**** I used 3/4 Cup of potatoes in this video. I forgot to include the amount used. This is the time of year everybody is grilling outdoors. Have you ever tried to rehydrate a freeze dried cheeseburger on the…
I love making freeze dried drunken noodles and any type of freeze dried noodle bowls. They are quick to throw together, inexpensive to make and they rehydrate to perfection. Our drunken noodles, sometimes referred to as Pad Kee Mao, can…
We are making up some freeze dried Jambalaya today and using our new product– the Food Funnel / Mylar bag holder. Jambalaya is a dish from the south using shrimp and chicken (for our recipe) that incorporates rice, peppers, onion,…