I have been working on this book for more than 5 years. I wrote this book to be the book I needed when I started freeze drying. Over the course of 5 years and 1000’s of freeze drying cycles, I have compiled an all in one source for beginner to intermediate freeze drying. The book is 15 chapters covering everything that will help you make the right decisions to get the freeze dryer and pump that best suits your needs. It will prepare you for the delivery with suggested items to better your workspace as well as speed up your food processing. If you are new or newer to freeze drying, the process can be overwhelming, so we cover a step by step walk through of an entire cycle with photos, to help guide you through. This book also gives you important information on food storage, Mylar bags , oxygen absorbers, organization, and extending the longevity of your freeze dried food. We will help familiarize you with the components of the freeze dryer and their purpose, as well as maintenance and troubleshooting. There are many other sections covering everything in between as well and our goal is to prevent you from making the mistakes that we made early on so you can avoid the learning curve and get to freeze drying instead.
The Freeze Drying Handbook can be found at:
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