Freeze Dried Coffee Creamer — Pumpkin Spice Creamer

Happy Halloween! I have to incorporate some kind of Halloween or Pumpkin ingredient in this week’s video and who doesn’t like coffee? Simple freeze drying recipe with simple ingredients. The best part is it will store long term and you don’t need refrigeration for this creamer. I used oat milk, but you could use skim or whole as well. I used oat milk because it is thick like heavy cream but does not have a high fat content. This makes it a suitable ingredient for long term storage.

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The freeze dryer accessories you see in this or other videos can be found at:
http://www.freezedryingsupplies.com
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If you are thinking of buying freeze dryer, support the freeze drying community and purchase through us! It helps keep this Youtube content coming and allows us to do giveaways in our social media groups!
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To find the Infrared Thermometer that I use — https://amzn.to/33w7SUE
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Join the FACEBOOK group (Retired at 40’s Freeze Drying Group):
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________________________________________________________________________________________________For products I used on this video and love!
http://www.amazon.com/shop/retiredat40
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For the Vitamix that I use : https://amzn.to/3y4OHxv
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Coffee Video https://youtu.be/s3nEfpOaBV4

Alternative Milks video https://youtu.be/VeEE_9R80ck

Heavy whipping cream video https://youtu.be/b5H1psdCnm0

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