We are sharing our second freeze dried meal in Canada. We survived a week on all freeze dried food meals and freeze dried ingredients. One of those meals was a freeze dried breakfast burrito using all individual freeze drying ingredients. It’s extremely easy to put together on the go with individual freeze dried ingredients and this recipe will not disappoint.
To see the NEW freeze dried egg video, go to: https://youtu.be/RKc4xgjK-84
To see my freeze dried salsa video, go to: https://youtu.be/6-ASEzjS-Uk
To get the new hardcopy FREEZE DRYING COOKBOOK, follow this link:
Check out the NEW! Freeze Drying Cookbook at:
The freeze dryer accessories you see in this, or other videos can be found at:
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For the Food Scale I use, go to: https://amzn.to/3NmMHZv
For the Infrared Thermometer, go to: https://amzn.to/3qFDxhW
For the Anova Sous Vide that I use: https://amzn.to/3WMGDLI
The FLIR ONE Pro Thermal Camera I am using can be found at: https://amzn.to/3ErTa0B
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________________________________________________________________________________________________ For products I used on this video and love!
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