I love making freeze dried drunken noodles and any type of freeze dried noodle bowls. They are quick to throw together, inexpensive to make and they rehydrate to perfection. Our drunken noodles, sometimes referred to as Pad Kee Mao, can be prepped in 5 minutes and cooked in 15 minutes using fresh ingredients. I also give the recipe on how to make these as well as a rehydration formula. Enjoy these for easy freeze dried meals for backpacking, camping or whatever your needs are.
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The freeze dryer accessories you see in this or other videos can be found at:
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For the Anova Sous Vide that I use: https://amzn.to/3WMGDLI
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The FLIR ONE Pro Thermal Camera I am using can be found at: https://amzn.to/3ErTa0B
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Join the FACEBOOK group (Retired at 40’s Freeze Drying Group):
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________________________________________________________________________________________________ For products I used on this video and love!
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